FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/dairy-markets-2020-outlook-and <p><b>Speaker:</b> Torsten Hemme, PhD CEO &amp; Founder, IFCN Dairy Network, Germany<br><p><b><br></b></p><p><b>Presentation:<br></b>A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/dairy-markets-2020-outlook-and"><img src="http://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67985049 Fri, 27 Mar 2020 00:00:00 GMT Dairy Markets 2020 Outlook and beyond Speaker: Torsten Hemme, PhD CEO Founder, IFCN Dairy Network, GermanyPresentation:A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.2020 Vision and Beyond Ruminant Nutrition Conference 2019 Speaker: Torsten Hemme, PhD CEO Founder, IFCN Dairy Network, GermanyPresentation:A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.2020 Vision and Beyond Ruminant Nutrition Conference 2019 FeedChannel 27:09 <p><b>Speaker:</b> Torsten Hemme, PhD CEO &amp; Founder, IFCN Dairy Network, Germany<br><p><b><br></b></p><p><b>Presentation:<br></b>A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold.</p><p><br></p><p><b>2020 Vision and Beyond Ruminant Nutrition Conference 2019</b><br></p></p><p><a href="http://www.feedchannel.online/dairy-markets-2020-outlook-and"><img src="http://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> competitiveness conference consumption costs cows dairy products Dairy Research Network dynamics economics farmers feed prices future IFCN milk production outlooks ruminant scenarios statistics http://www.feedchannel.online/controlling-variability-in-poultry <p><b>Speaker:</b> Dr Rick KLEYN (Spesfeed, South Africa)<br><br><b>Presentation:</b> <br>NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. <br><br><div><b><u><br>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/controlling-variability-in-poultry"><img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499462 Fri, 28 Jun 2019 00:00:00 GMT Controlling Variability in Poultry Feeding Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 39:01 <p><b>Speaker:</b> Dr Rick KLEYN (Spesfeed, South Africa)<br><br><b>Presentation:</b> <br>NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. <br><br><div><b><u><br>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/controlling-variability-in-poultry"><img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy broilers conference errors fast growing birds formulating formulation heterogeneity ingredients layers laying hens measurements NIR poultry slow growers statistics variability http://www.feedchannel.online/variability-of-nutritional <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499591 Thu, 27 Jun 2019 00:00:00 GMT Variability of nutritional characteristics of cereal grains - including... Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)Presentation:Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 32:10 <p><b>Speaker: </b>Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)&nbsp;<br><br><b>Presentation:</b><br>Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.<br><br><div>&nbsp;</div><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div><br></div></p><p><a href="http://www.feedchannel.online/variability-of-nutritional"><img src="http://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia academy amino acids broilers cereals conference crude nutrients digestibility heterogeneity layers laying hens LYS lysine MET methionine nutritive values P phosphorus phytate pigs poultry proteins statistics swine variability http://www.feedchannel.online/nutrient-variability-of-oilseed <p><b>Speakers: </b>Prof Bob SWICK (UNE, Australia) &amp; Dr Jan van EYS (GANS, France)<br><br><b>Presentation:</b><br>Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. <br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"><img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499545 Thu, 27 Jun 2019 00:00:00 GMT Nutrient variability of oilseed meals: the case of soybean meal Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France)Presentation:Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein... FeedChannel 37:49 <p><b>Speakers: </b>Prof Bob SWICK (UNE, Australia) &amp; Dr Jan van EYS (GANS, France)<br><br><b>Presentation:</b><br>Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. <br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/nutrient-variability-of-oilseed"><img src="http://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy amino acids conference dAA digestibility digestible errors imprecisions laboratory analysis measurements methods process products proteins content samples variation sampling SBM shipping soybean meal statistics uncertainty variability http://www.feedchannel.online/how-to-manage-variability-in-feed <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499500 Thu, 27 Jun 2019 00:00:00 GMT How to manage variability in feed formulation? Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its... FeedChannel 36:08 <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy conference errors formulating formulation imprecisions NIR nutrients nutritive values optimization statistics variability